Sunshine Café Lunch

Creamy Pesto Fettuccine 19
Basil pesto, organic cream, roasted pine nuts, Parmesan, lemon zest

Seafood Linguine 21
Fresh prawns, mussels, garlic, white wine, cherry tomatoes, chili flakes

Lamb Rump with Kawakawa Jus 30
New Zealand lamb, kūmara mash, grilled asparagus, native herb jus

Beer-Battered Market Fish 25v
Fresh-caught fish, organic potatoes, house-made tartare, lemon wedge

Organic Roast Vegetable Salad 20
Seasonal organic veggies, feta, toasted seeds, balsamic dressing

Grilled Chicken Caesar 25
with seasonal fruit and whipped cream

Organic Ribeye Steak 35
Served with rosemary potatoes, sautéed greens, and house-made peppercorn sauce.

Four Cheese pizza 25
Mozzarella, parmesan, ricotta, and provolone

Mushroom Truffle 25
White sauce, mushrooms, truffle oil, and arugula